THE SMART TRICK OF GREEK FOOD THAT NOBODY IS DISCUSSING

Galaktoboureko is really a Greek dessert built with semolina custard baked within a phyllo pastry. Its title means “milk borek” and like spanakopita, it belongs to a spouse and children of loaded pastries designed with phyllo dough.You are able to check for doneness with a meat thermometer or by chopping a small bit of chicken off and examining